Weight
Start weight 87g/finish weight 75g - a total weight loss of 13.8%
Roasting Profile
325 degrees for 1 minute
400 degrees for 1:30 minutes
460 degrees for remainder
Roasting Notes
At 3:05 minutes we started the cool down mode. The beans had entered first crack, and probably came close to finishing, but may not have quite completed the first crack. I would guess that this would be classified as a light New England Roast.
Tasting Notes
This is a great exercise for anyone who is unclear of the characteristics of acid in coffee. The cup was pretty much undrinkable and really displayed no idiosyncratic characteristics. Lesson learned.

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